How I make a Roasted Asparagus Soup.
Asparagus species grow as a perennial, herbaceous plants or subshrubs. The upright or often climbing stems are branched. In the axils of the stems and branches foliage leaf-like, green stems, called Phyllokladien are formed, they are rarely solitary, but usually in clusters and are flat and triangular to almost cylindrical.
Recipe: Roasted Asparagus Soup
- 2 pounds asparagus, ends trimmed
- 2 cloves garlic, peeled
- 1/2 small onion, sliced
- 2 cups warm vegetable broth or “no-chicken” broth
full recipe here