How to make a delicious creamy Kale Soup with chickpeas.
Contrary to the traditional formulation of longer cooking may also be prepared with kale shorter cooking time. Blanched it tastes quite well in the salad, which can refined with bold flavors like bacon, ham, and onions.
He is part of many “Green Smoothie” recipes and is a popular ingredient in salads.
I’m a kale lover, so I can’t speak with any real certainty, but I think this might be the kale recipe for kale haters. It’s really freaking good. We’re approaching the start of winter, which means I have to prepare most of my meals that end up on the blog early in the day so I’ve got some natural light for pictures. On the day I made this soup I was picking at it all day long. I think the cashews might have something to do with that. If you want to make something delicious, add cashews, and that goes doubly for kale. (Side note: yesterday’s post was all about cashews as well. Again, didn’t plan it that way. This happens.)
VEGAN CREAMY KALE SOUP WITH SPICY ROASTED CHICKPEASThis vegan creamy kale soup is made with tender kale simmered in a rich cashew cream base and topped with crunchy cayenne pepper seasoned roasted chickpeas.Author: AlissaRecipe type: SoupServes: 6
INGREDIENTSFor the Spicy Roasted Chickpeas
- 1-14 oz. can chickpeas, rinsed and drained
- 1 tbsp. olive oil
- ½ tsp. cayenne pepper (optional)
- ¼ tsp. salt
For the Creamy Kale Soup
- 2 tbsp. olive oil
- 1 large onion, chopped
- 5 garlic cloves, minced
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